Dark Matter eLiquid
Enjoy the wonderful flavor of our latest VapeSafe eLiquid - Dark Matter.
Dark Matter tastes like German chocolate cake. For those of you who have not had the fortunate to try a piece German chocolate cake recently, this is a great way to experience the flavor without getting any of the calories. German chocolate cake is a layered cake filled and topped with a coconut-pecan frosting. Traditionally sweet baking chocolate is used for the chocolate flavor in the actual cake. The robust filling and topping is a caramel made with egg yolks and evaporated milk. Once the caramel is cooked, coconut and pecans are stirred into the mixture. Finally, rich chocolate frosting is spread around the sides of the cake to hold in the filling.
Dark Matter eLiquid by VapeSafe captures the essence of German chocolate cake. Dark Matter eLiquid delivers plumes of vapor and rich chocolatey flavor that you'll want to enjoy again and again. Try Dark Matter today!
Superb Dessert Recipes:
Vanilla maple Nut Cake
- ⅓ cup shortening
- 1 cup light brown sugar
- 2 eggs
- 1/2 cup milk
- 11/2 cups flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup chopped nuts - preferably pecans
- 1 teaspoon vanilla extract
Cream shortening, add sugar slowly and yolks of eggs and milk and beat well; add flour, salt and baking powder which have been sifted together; add nuts and fold in beaten whites of eggs; add vanilla flavoring. Bake in well greased loaf pan in moderate oven 35 to 45 minutes. Cover with maple icing and while still soft sprinkle with chopped nuts.
Delectable Chocolate and more:
Icing, also called frosting, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or vanilla and is used to decorate, cover or add flavor to cakes, cookies or other baked goods.
Vanilla Chocolate Whipped Cream
- One cake (1/2 a pound) of Walter Baker & Co.'s Vanilla Sweet Chocolate,
- 4 cups of boiling water,
- Pinch of salt,
- 4 cups of hot milk.
This must be made in a double-boiler. Put the chocolate , boiling water and salt in upper part of the double-boiler. Stir and beat with a wooden spoon until the chocolate is dissolved and smooth. Add the milk and when thoroughly hot, strain, and serve with unsweetened whipped cream. More cooking will improve it.
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